Around these parts, we love popcorn more than most things. Jeff loves it like you’d get it in a movie theater – some butter and some salt. I, however, have always liked it a little different. I used to live …
Happy Food Revolution Day, y’all. Food Revolution Day is basically a culmination of all I believe about food education. We’ve been celebrating Food Revolution Day over here since 2012. We believe in the mission of Jamie Oliver and millions of …
Guys, summer is coming and a few weeks ago it was so hot here but I really wanted to have something to drink that wasn’t going to make me even hotter. Now, usually I prefer to have red wine but …
I know I made y’all some granola last month. But what I REALLY wanted in my granola was crystallized ginger, and I really couldn’t find any. I had some awesome trail mix from Lassen’s, a grocery store here in LA …
These babies were originally posted last May for Cinco de Mayo, but they’re good just about any day. We hope you enjoy them – happy Thursday! ***** So here’s how this went down: I had a coworker who I was …
If you know me IRL, you know I often ask around for ideas for the blog. I’m always interested in what people are into and what they’re trying to master at home, or what they’ve had out they want to …
Happy Monday, everyone! Spring’s in full swing and the berries are starting to come in, you guys. Just last week I bought a huge flat of strawberries and then quickly realized I couldn’t eat all of them – but no …
So today, I wanted to share a dish today inspired by the Liaison Hotel in Washington, DC. This boutique hotel, located in the heart of our capital, is the perfect place to stay if you’re in DC to see all …
How many times have you been on your way home from work and really not wanted to go home to cook? Believe me – I promise I know the feeling. When I’m running late and starving the last thing I …
May! Fruits and Veggies are really starting to come in full force, and I couldn’t be more excited. I love this time of year – the cherries are coming in, the figs are everywhere, and those radishes are crispy! Here’s what’s …