So, now that I gave you something with chopped onion, I wanted to give you one of my favorite kitchen hacks. I am pretty sure that my friend Kelly taught me this first and it blew my mind. I still chop …
During the summer, so many veggies are in season and I want to eat it all. I also don’t really want to cook, because it’s so hot and I’ve got better things to do (like sit in the backyard drinking lemonade …
Hi guys! It’s #TBT and recently I was a little under the weather but it also was a million degrees out and the idea of tea or soup was just out of the question. It reminded me of these turmeric/ginger/avocado …
Summertime is here in full swing, and that means HOT weather and long afternoons. July has been hot and sticky here, and we’ve been in great need for a drink in the backyard that’s not going to be too heavy …
Happy Thursday, you guys! Today I’m throwing back to this falafel I made last year, because it was awesome and because it’s a great summer dinner when it’s hot and all you want is a hearty dinner that’s easy to …
Happy July, everyone! I just love this time of year because there is so much in season for everyone to enjoy – berries galore, melons, tomatoes, and corn, just to name a few. Here’s what you can look forward to …
Summer is here! July Fourth is Monday! School’s out, and it’s time to head to the beach! July is one of our favorite months – long days, sun’s out until 9, and endless summer nights outside grilling, eating delicious foods, …
July Fourth is coming up soon, and have I got a salad for you to serve or bring to your BBQ. Now, everybody grills on the Fourth of July, but I want to take care of your sides. Because let’s …
Happy Monday! Mondays can be a drag, but luckily I have another breakfast recipe for you to dream of for this weekend from my breakfast in bed series for JDV Hotels. This one’s for Carmel Valley Ranch, located in Carmel, California – a …
Guys the cherry stuff can’t stop. I love cherries! I ate a whole bag of them today, in fact. This is banana bread stuffed with chocolate and cherries, and you should probably make it immediately. Ana made this for me …
