Welcome to a cloudy & rainy month of February, folks. At least here in LA, the weather had been all about precipitation, not that we’re complaining – we need it. The cloudy weather might seem like a drag, but there’s …

Thanksgiving is THIS WEEK!!! Can you believe it? I sure cannot. I’m here to help you get ready for the day with ease. First of all, there is a menu below you can print & fill out for your tables …

Hey kiddos! This was supposed to go up on Thursday, but as you know I am currently living in a construction zone, and sometimes that means things get delayed because you’re at Home Depot in the evenings picking out paint …

Hello Folks! Recently, I was standing in my kitchen over a sizzling pan trying out a new recipe and I got to thinking, “Why am I doing this all by myself?” There I was, trying a new recipe and making myself …

Pizza Crust Ingredients: About 2 cups cashew meal About 1/4 cup walnut meal 1/2-3/4 cup arrowroot flour 2 teaspoons gluten-free baking powder 1 teaspoon salt 1 teaspoon black pepper 2 teaspoons dried oregano (or 2 tbsp fresh oregano) 1 teaspoon …

Happy Food Revolution Day, everyone! This is a day that’s near and dear to our hearts as food bloggers and regular people who want to live a good long life. Food Revolution Day, started by our dear friend (we’ve never …

Making a good paleo pizza can be exciting for anyone on a paleo diet. Every now and then, even paleo eaters want some version of pizza (without having to cheat) so I set out to try and make a decent …

Today marks just one week until our favorite holiday of the year – Thanksgiving! And Thanksgiving just wouldn’t be the same without a delicious stuffing recipe. A few years back, we started making gluten free cornbread stuffing so that Melissa …

Now officially, Turkey is the main event at Thanksgiving, but everybody knows that stuffing is the true breakout star (followed closely by gravy). For our final week of Thanksgiving match-ups, we’re testing a new stuffing recipe against the rosemary, cornbread …

Oven Temperature: 375 Prep Time: 45 minutes (not including time to make cornbread) Bake Time: 35 minutes Ingredients: 6-8 cups cornbread cut into cubes (or 1 package Bob’s Red Mill Gluten Free Cornbread Mix,  prepared ahead of time)  2 leeks, sliced thin 3 stalks celery, chopped 1 large fennel bulb, …