Happy Monday, everyone! Spring’s in full swing and the berries are starting to come in, you guys. Just last week I bought a huge flat of strawberries and then quickly realized I couldn’t eat all of them – but no …
So today, I wanted to share a dish today inspired by the Liaison Hotel in Washington, DC. This boutique hotel, located in the heart of our capital, is the perfect place to stay if you’re in DC to see all …
How many times have you been on your way home from work and really not wanted to go home to cook? Believe me – I promise I know the feeling. When I’m running late and starving the last thing I …
May! Fruits and Veggies are really starting to come in full force, and I couldn’t be more excited. I love this time of year – the cherries are coming in, the figs are everywhere, and those radishes are crispy! Here’s what’s …
How is already May? I think we say this every month. For this illustration, we went a little off of food – and we hope you’ll forgive us. But flowers make us smile after the rains of April, so we’re …
Our Six Chairs At The Table dinner this past month was wonderful. We focused on lesser used meats like lamb and duck, so I wanted to create a savory and soothing cocktail that would start the night off right. This …
Lemon bars continue to impress me. They are so easy to put together, and every time I make them I’m just wowed by the ease of making them and yet how good they are. They make me never, ever want …
Hey y’all! For this edition of Six Chairs at the Table, we wanted to try some meats that we don’t normally cook with. Although we originally wanted to use rabbit, we had trouble locating rabbit meat, so we ended up …
You guys, we’ve been making some new pizza dough. This is the recipe we’ve been using. As Jeff says, this is a game-changer. I believe his sentence was, “People, there has been a tectonic shift in the dough.” Everyone laughed, and …
Granola is my fave breakfast for weekdays. On weekends, I make eggs and avocado toast and pancakes, even, but when I’m on-the-go (read: eating breakfast at my desk) I really love yogurt and a hearty granola. Problem is, most pre-made …
