Jennie had the brilliant idea of starting an illustrated series called “Educate Your Plate,” where we inform you about foods you either haven’t been exposed to or are too nervous to try. Because let’s be honest, some foods are scary. …
We love our teen soaps almost as much as we love a good cheeseburger, so it seemed fitting to whip up a Supernatural themed meal this month. Head over to Fanboy Comics or the Writer’s Guild Foundation to see our …
When you’re told your stomach can no longer digest gluten, your food life flashes before your eyes. As my doctor spoke those fateful words, I was physically looking at her but was seeing everything I loved and could no longer …
Last weekend, Jennie and I decided to add some new and different kitchen skills to our repertoire. So, we took an amazing class on making your own household cleaners out of everyday items found in your kitchen. The lovely and …
Happy St. Paddy’s Day, everyone! We hope that you found some time in your weekend to have a Guinness or eat some corned beef and cabbage, or that you found a decent piece of soda bread. If you didn’t, we’re …
Although you might not know it in LA, in Boston, where I went to school, St. Patrick’s Day was a big deal. And not just to drink, either, but to spend time with friends, to eat different foods, and to …
I had a baby shower to attend last weekend for my dear friend Liz, and so I offered to make the dessert. I chose easy cupcakes, because they’re single serving, don’t require a plate, and then you’re not stuck cutting …
I recently checked out a couple of cookbooks from the library to get some fresh ideas and to liven up my cooking endeavors. I’m still in the kick of making a batch of food and freezing some portions so that …
Now that the sun is staying in the sky later into the evening, it’s exciting to be back in the kitchen again! With the clocks springing forward, I thought it would be best to step away from liquid libations for …
I don’t know why I never made bars before this, but let me tell you something folks: bars are amazing, easy, and they make you look pretty impressive, too. I had some blood oranges that I needed to use up, …
