Jennie had the brilliant idea of starting an illustrated series called “Educate Your Plate,” where we inform you about foods you either haven’t been exposed to or are too nervous to try. Because let’s be honest, some foods are scary. (Kohlrabi!? What the heck is that!?). We thought we’d start by exploring some delicious and underutilized veggies! Below, you’ll find tips, tricks, and suggested methods of getting more beets, Swiss chard, kohlrabi, and cabbage from your plate into your mouth. Nom!
Did you learn anything new? What other veggies/fruits are you scared to try?