I was talking with a friend about grocery shopping recently and how I meal plan, and I thought it was time to re-share this here, since it’s been awhile. So here’s how I do it. In a perfect world, Sunday mornings are …
So, now that I gave you something with chopped onion, I wanted to give you one of my favorite kitchen hacks. I am pretty sure that my friend Kelly taught me this first and it blew my mind. I still chop …
Hi guys! Whether you’re on the east coast or the west, one thing’s for certain: it’s cold season. It may be feet-deep in D.C., but yes, even here in LA the weather is colder than normal, and we’re snuggled beneath …
Hey folks! Happy 2016! I hope this year finds you happy and healthy into 2016. A couple of new things will be going on in 2016 here on GMS, and I am open to whatever needs/wants you guys have, so …
I bet many of you guys have Pinterest, yeah? When I first got Pinterest, it was the summer of 2011, and I made boards with “clever” titles and willy-nilly added pins. This was before Pinterest really took off, before Pinterest …
Hey y’all. We want to start a little series around these parts to help you out. Now, we love posting recipes for you on the regular, but we also happen to have a lot of passions surrounding other types of …
We have a little trick up our sleeve to help you get more bang for your avocado buck. Next time you can only get your hands on that one last truly ripe avocado in the grocery story, but you’re hoping …
Jennie had the brilliant idea of starting an illustrated series called “Educate Your Plate,” where we inform you about foods you either haven’t been exposed to or are too nervous to try. Because let’s be honest, some foods are scary. …
Garlic, My Soul is very excited because April is National Garlic Month. As you may or may not know, we love garlic, and we were excited that a whole month is dedicated to one of our top ingredients. Garlic is …
So you want to make macaroni and cheese from scratch at home? Great! If you’re going to make a white sauce, or a cheese sauce, or even gravy, you’re going to want to know how to make a roux. But …
