This year, we’re advocating that you stay home for Valentine’s Day. Especially if you’re a fellow resident of Los Angeles, and you’d like to spare yourself the pricey prix fixe menu, traffic jams, and the epic hunt for affordable parking. …

Well February is here and Valentines Day is fast approaching! There are many ways to celebrate this holiday: A great night out on the town, a special trip, even some grand romantic gesture. But over the past few years, I …

It’s nearly Valentine’s Day, so we wanted to show you what we’ve been up to. We love cake, we love love, and we love frosting, so obviously we were onboard for another delicious heart cake creation this year! We partnered …

Here’s a sneak peek at our Heart Cake from this year…featuring a black heart, ombre gray frosting, and of COURSE some edible glitter. I can’t wait to show you all the photos, but for now, I want to bring your …

Making a good paleo pizza can be exciting for anyone on a paleo diet. Every now and then, even paleo eaters want some version of pizza (without having to cheat) so I set out to try and make a decent …

Valentine’s Day is right around the corner, so what better a time for some romance? That brings us to Romancing the Bean in Burbank, CA! Romancing the Bean had been highly recommended to me by two friends with excellent taste …

Ahh, February. The month of groundhogs, presidents, the Superbowl, and (most importantly) love! We celebrate all kinds of love here at Garlic, My Soul. For example, my intense love of cake. Specifically, the glorious ombre heart cake that we crafted …

Hello everyone, and greeting from London! You know how when you have an open jar of Nutella in the house, all self-control goes out the window? You can’t help but have a little taste every time you see that open …

Say Stuffed Spaghetti Squash five times fast, you guys. With your mouth full, of course. We remember when Melissa made this back in 2011, and we remember how delicious it was…but our pictures, not so appetizing. Plus, we really wanted …

Every winter, as soon as I get the slightest bit chilly, I decide that it’s time to make a cassoulet. There is something comforting about it that always brings me warmth and happiness. This year we swapped in a few …