We here at GMS have been working on a little something to get our creative juices flowing. We love creating recipes and photographs of those recipes for y’all, and we love having our dear from Megan illustrate things for us …
A while back, Lauren (hi, BFF!) asked me to make congee. You know, to test it out. I didn’t even know what it was at the time, so I had to do a little research. Congee is a basic rice …
A couple weeks ago, we got the chance to visit Homeboy Bakery in downtown LA thanks to the good people at King Arthur Flour who organized the “Bake for Good” tour. The bakery is one of several social enterprises run by …
For a lot of people, us included, the week after Easter means finding ways to eat through all those hard-boiled eggs that you dyed on Sunday. If you’re struggling to incorporate eggs into your meals and the thought of another …
This is a post from Eva, creating a Shawarma recipe for the heros of the Avengers after saving the world. We hope you check out the post on FBC today, and enjoy the recipe below! Shawarma is a traditional Middle …
Happy Earth Day, lovelies! We here at GMS love Earth Day because we love celebrating the planet that gives us everything (duh) and we like to give back to that earth if we can. One of the ways we try …
Update: We’re happy to announce that Nicole has won our contest! Nicole, email us at jennie@garlicmysoul.com to claim your prize! Congrats – and I hope you all can get out to #bakeforgood! Last weekend, we had the opportunity to work …
Easter is coming up fast – how did that happen?! We make lasagna on Easter, but we figured that’s probably not your average fare, is it? So here are some things we’ve made in the past that you might want …
This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …
You guys, we had a wonderful weekend with King Arthur Flour and a bunch of other new blogger friends (hi friends!) and I am excited to share more with you about it, but in the meantime, I wanted to share …
