April 2014

I had made a peanut stew many years ago, but clearly had forgotten just how delicious a peanut stew could be. ┬áSo I was delighted when I came across this recipe over at Cookie and Kate and decided I needed …

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Spring is here! The sun is staying out later, the weather is getting warmer, and the evening adventures are getting longer. All of these things lead to one of my favorite activities: brunch! Now with the arrival of spring our …

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Recently, I wanted to make a new breakfast food, and was thinking of making lemon pancakes with strawberries when I saw the recipe for an Oven Pancake in my fave cook book, the Better Homes and Gardens New Cookbook. As …

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This simple, veggie-heavy and paleo-friendly dish is a great staple that can be made to feed a large group of friends or that can be used as leftovers for the week. Ingredients: 1 head cauliflower 2 eggs Broccoli Spinach Mushrooms, …

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Can you believe we’re already 4 months into the year? How did that happen? In case you completely lost track of time (ahem, like me), and are completely lost about where we are in terms of seasonal veggies, here are …

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