Friday Roundup: Easter

Posted on by Jennie

Easter is coming up fast – how did that happen?! We make lasagna on Easter, but we figured that’s probably not your average fare, is it?

So here are some things we’ve made in the past that you might want to consider making for Easter, whether you’re hosting or headed to a potluck.

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First up, try these Avocado Deviled Eggs. They’re delicious, creamy, smooth, and will be a popular appetizer. Plus, their pretty. Bonus.

Brunch Cocktails | Garlic, My Soul

If you’ve been tasked with the booze, celebrate this spring holiday with our Brunch Cocktails – they’re classics with a twist, and they’ll keep everyone smiling until your main course is out of the oven.

30 Minute Frittata | Garlic, My Soul

Speaking of brunch, headed to a mid-morning affair and not into any traditional Easter dishes? Try this 30-minute Frittata…it’ll impress anyone who loves goat cheese (read – most people) and it can travel right in your cast iron (plus, arm workout at the same time.)

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Finally, is it your job to bring dessert? Cupcakes travel well. They’re not a mess if there are leftovers. And, these ones incorporate strawberries, which are coming into season, and they have chocolate. What’s not to love?

Here are some other things from around the web we’re loving for Easter:

* These cute DIY Ice Cream Cone Easter Eggs from Studio DIY – leave it to Kelly to come up with something so crazy and adorable all at the same time.
* This strawberry and basil smoothie from Wit & Delight – perfect Easter morning breakfast!
* Look at this salad...the perfect side to a delicious potluck Easter dinner? We think so. Cookie & Kate always has the best stuff, you guys.

What are y’all doing for Easter? Are you dying eggs? We hope you have a wonderful weekend!!


 

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