Accidentally, for better or worse, lately I have been taking a break from Ree (or the Pioneer Woman as most of us know her) and have been cooking others recipes; Emeril has been presenting some good recipes, as well as …
Stuffed mushrooms are one of those decadent appetizers that people love to eat, but are too intimidated to make. I think we’ve been programmed to assume any “stuffed” food item is inherently difficult and therefore fancy. Guess what? This is …
When I first saw the Babycakes cake pop maker, I was SOOOO excited. I didn’t even think twice about buying it. A super easy way to make cake balls without having to use frosting and basically skipping all the hard …
This month, Rebecca and I decided we would make pumpkin cake balls for our coworkers and our work Halloween party! Emeril seemed to have a pretty great pumpkin cake recipe, so we used his for the cake: 1 cup plus …
We’re starting a new series here at Garlic, My Soul called Throwback Fridays. We’d like to take this time out of your TGIF happy dance to look back at what the ladies of Garlic, My Soul were doing this time …
When your roommate asks for cookies, obviously, you make her cookies. A few weeks ago, we were having a not so good day at the Cottage (aka my apartment). Cookies were very necessary. I scoured the intermet looking for the …
Last week we had a baby shower for a coworker that will hopefully be having her baby today! In honor the baby’s arrival, here’s the cake. It’s a red velvet cake recipe, which Rebecca (in a moment of genius) decided …
Our dear friend Cricket’s birthday was last week, and of course Rebecca and I signed up to make the cake. OK, well I signed Rebecca and I up to make this cake. I wanted to make PW’s chocolate sheet cake, …
As part of our general awareness of football season, Jennie and I have been thinking about football party snacks that we don’t like very much and trying to find ways of making them more delicious. Jennie showed us her seven …
My latest Cucina Fresca assignment was to come up with a simple egg-based casserole that could be adapted to use whatever vegetables, herbs, or cheese you might have lying around the house. As usual, I went a little too far …
