lemon

I made this back in 2015, but I also needed it this weekend because it was sunny and bright and I needed to gulp down a ton of liquid but water sometimes is a little overrated. I hope you enjoy!  …

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Part of my Whole30 was finding good breakfasts, as I might have mentioned. So I would often have a smoothie – easy to make, easy to store, and easy for the ride into work! I like my smoothies a little …

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Damn doing this Whole30 in January, you guys. July seems like a much better month – berries everywhere, the grill’s out and ready for all the steak…maybe I’ll have to do another (starting July 5, of course.) Anyways, despite the …

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2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Brussels Sprouts Cabbage Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave …

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We made these originally circa 2013, and haven’t stopped making them since. I made them last weekend for our holiday party. This time of year, everyone is going to parties they need to cart food too, and let’s be real …

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This past weekend I volunteered with a great organization I want y’all to check out (or find a similar one near you! So here’s how it started. As you may or may not know, I have an orange and a lemon …

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Smoothies continue to be my fave way to use produce that I’ve gotten overexcited about and purchased simply too much of. Such was the case of these figs. I made this when I’d recently returned from vacation and was in …

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I love snacking, and I love hummus. But I don’t always know what kind to buy, and sometimes I just want some extra garlic in mine (am I right?) So recently I made some white bean hummus with extra garlic. …

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I haven’t made you guys a smoothie in a while, and I felt like maybe it was time, so here we go. Summer’s a great time for all.the.berries but sometimes I buy so many I don’t know what to do …

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Around these parts, we’re always looking for more recipes to make that are meat-free. I’m trying to eat less meat for the environment’s sake, and also to get creative in the kitchen. When I saw this recipe on the Kitchn’s …

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