Baking

Summer’s the very best time for all the fruit. I can’t get over just how much I am in into berries right now, you guys. I originally was going to make this a cherry cobbler, but then I saw the …

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I made these last winter, but I thought you needed them again. These rolls are from the King Arthur Flour All-Purpose Baking Cookbook, and they are so, so good. I recently bought yeast in a large jar, rather than just …

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This time of year is synonymous in my life with cookies of all kinds. When we were little, we’d help my mom make a bunch of cookies for teachers, neighbors, family, etc. The ones above MIGHT be my fave (Chocolate …

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Happy Halloween, folks! In honor of the day, I wanted to repost these babies that Corelyn and I made awhile back in honor of her trip to Harry Potter World in Orlando! I also wanted to give you a round …

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Remember that Pumpkin Lentil Soup I made recently? I figured when I made it I needed to have something to dip in the soup, because let’s be real, soup’s better with a cracker or piece of bread. Enter these Basil …

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I have a love affair with making my own granola. I just can’t imagine a better breakfast than granola and some milk or yogurt. I make it a little different every time, and I always find better and more interesting …

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I’ve been putting pumpkin spice on everything I’ve made in the past few weeks, and I don’t regret it. Cinnamon evokes a deep memory of autumn and walks in a breeze smelling of snow and crunching leaves. It brings me …

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Happy Fall, everyone! It’s Jennie, from Garlic, My Soul, here and today I’ve got a new recipe to go along with an awesome new hotel, The Troubadour from Joie de Vivre! Opening soon, this hotel is in New Orleans in …

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Hi y’all – I’ve got another great breakfast recipe for you. The Talbott Hotel hits close to home because it’s in Chicago, which happens to be where my immediate family lives. This hotel is Downtown and is the perfect home base …

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Blueberries are everywhere and I really just cannot stop making things with them. I have been eating them almost at every meal. They remind me of my childhood and are so delicious they seem like they’re not possibly good for you, but …

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