Well we’ve made it a third of the way through Whole30 and we’re still at it. I confess, yesterday might have been my hardest night, but we’ll get there. The first ten days, I’ve been eating a lot of fried …
Guys, I realize it’s two thirds through the month, and once again I am behind. I am very pregnant and I although I know it’ll be hard once I actually have Charlie, I am hoping I’ll bounce back and get …
I love snacking, and I love hummus. But I don’t always know what kind to buy, and sometimes I just want some extra garlic in mine (am I right?) So recently I made some white bean hummus with extra garlic. …
Well folks, I royally failed on getting this to you on time because it’s two days away from August, but I’m putting it up anyways because I feel like there are a lot of these that are going to be …
Tomatoes. Is there a better flavor? When it comes to summer, tomatoes are THE thing that I think of. But you’ve gotta be patient and wait for the good ones. And oh, where these good. Heirloom tomatoes are like gold …
I made this back in 2013. The photos are horrible, I’m so sorry. I am bringing it back because y’all said you could use more easy dinners in your life. I am a helper. This is quick. It’s delicious. It’s …
I made this falafel salad in the spring of 2015, and it’s high time I bring it back. I recommend making Mark Bittman’s baked falafel because is is divine. Otherwise, you can get it at your local mediterranean restaurant or …
Guys, I sat in the backyard this weekend and BOY were those birds chirping hard. Spring is coming and I can taste it in the air and see it in the farmers market rows (and let’s be real, the TJ’s …
Damn doing this Whole30 in January, you guys. July seems like a much better month – berries everywhere, the grill’s out and ready for all the steak…maybe I’ll have to do another (starting July 5, of course.) Anyways, despite the …
It’s Day 22! I can’t believe it. So close. There’s one weekend left to get through (one when my friends are heading OOT, so it might be hard!) and then a couple more weekdays, and then we’re done. I’m still …
