Well folks, I royally failed on getting this to you on time because it’s two days away from August, but I’m putting it up anyways because I feel like there are a lot of these that are going to be …

Tomatoes. Is there a better flavor? When it comes to summer, tomatoes are THE thing that I think of. But you’ve gotta be patient and wait for the good ones. And oh, where these good. Heirloom tomatoes are like gold …

Hey chickadees, hello and happy Easter! Easter to me means eating lasagna and sitting in my house/backyard with a bunch of friends celebrating springtime. This year is no different, although I am making baked ziti instead of lasagna. Anyways, the …

July Fourth is coming up soon, and have I got a salad for you to serve or bring to your BBQ. Now, everybody grills on the Fourth of July, but I want to take care of your sides. Because let’s …

I love dill you guys. I love dill, I love pickles, I love sour. LOVE IT. Corelyn did not like dill, which was a bummer, and I MIGHT have gone a little overboard making this dilly potato salad for a …

Serves: 4-6 Ingredients: roast chicken 1 head butter lettuce 1 bunch kale 1 red onion, sliced thinly 1 avocado, diced 1 pint of cherry tomatoes 1 quarter cup wheat berries Becca’s Dressing Directions: 1. Start by roasting a chicken. You …

You guys, we kind of have a love affair with Mendocino Farms, the California local chain of delicious sandwiches and salads. For years, we have been ordering the Save Drake’s Farm Salad and we’ve been happy with that. But then …

Serves 2 Ingredients: 1 head of romaine lettuce, washed 1/2 medium red onion, sliced thinly 2-4 stalks Swiss chard, rib removed and chopped, leaf ripped 1 burrata 1/4 cup dried cranberries pinch of turmeric s/p dressing of your choice Directions: …

Another summer day, another fresh take on the summer salad. We’ve been known to raw, leafy greens and fresh veggies by the fistful, so we don’t need a lot of motivation when it comes to eating salads. Even so, it’s …

Corelyn and I headed to the Farmer’s Market to get some final summer bounty, and we were not disappointed. Along with the most beautiful tomatoes you’ve ever seen, there were the last of the stone fruits, peanuts purple okra, beautiful …