Jennie and I made a triumphant return to the Hollywood Farmers’ Market last weekend, and we only had eyes for tomatoes! There was such a bounty, and we could not resist. We bought all shapes, sizes, and colors and let …
Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them …
We’ve all been there. You’re halfway through a recipe and realize it calls for something you don’t keep on hand – like buttermilk. Who has that lying around? Or maybe it includes something you don’t enjoy, but you need a …
Happy Friday, everyone! Here are five posts guaranteed to help you with your healthy eating/clean eating goals! 1. A list of new products to try in your kitchen! I definitely want to try out freekah, and we love colored quinoa around here! …
As you may know, I’m job hunting. That means money is very tight, and I’m trying to get as much as possible out of my food budget. For me, this means taking a mix and match approach to my groceries. …
Do you ever make the intention to bring a salad for lunch, then realize that actually you think salad is boring, overrated, and that you’ll be hungry in twenty minutes? Well, luckily for you, I have some salad tricks up …
Salad. You know that it’s good for you and that you should be eating it more often, but I bet you think it’s unappetizing and unexciting. Well, it doesn’t have to be! Here are some easy guidelines to create delicious …
Because it was Friday, and I had a date with Melissa, Jeff and I needed a quick dinner. One that would make him happy so he wouldn’t notice that I was gone the rest of the evening. One that would …
Hi guys! How’s March treating you so far? We at Garlic, My Soul are having an excellent month. There are some very exciting things on the horizon for us, including but not limited to… Planning our Road Trip Extravaganza 2011 …