Hey y’all! As you may remember, George and I hosted a test kitchen in June that was vegetarian, and in July we wanted to do the same thing with our friends Ellen (who you know as our paleo contributor) and …

Hello Folks! We are fast approaching a few major holidays, but rather than focusing on Valentine’s Day I wanted to go ahead and talk about that other holiday, Presidents Day. Full disclosure: I am huge American History nerd, especially when …

This year, we’re advocating that you stay home for Valentine’s Day. Especially if you’re a fellow resident of Los Angeles, and you’d like to spare yourself the pricey prix fixe menu, traffic jams, and the epic hunt for affordable parking. …

It is popsicle season, my friends. It is too hot outside to eat things any warmer than room temperature, and consumption of frozen treats is a highly recommended summer past time for just about everyone we know. The trouble is, …

Last week we celebrated both Jennie and Jeff’s birthdays in the Garlic, My Soul kitchen. We decided to try something other than the standard birthday cake, and a chocolate bread pudding seemed like a fun treat to try! We found …

Hello Folks! The cold weather is fast approaching! Not that anybody living in Los Angeles can tell. But for those lucky few that do have a bit of the fall chill in their lives I wanted to share a simple …

Today we are going to talk about the brown stuff. Now for those that know me, I have a huge affinity towards brown liquor. My favorite type of drink on the planet is a single malt Scotch. Now many I’m …

Sometimes, you just need a piece of steak. This is how Jeff and I were feeling recently when we decided to make ourselves an old recipe of the Ree’s that is easy to put together and so delicious I forgot …