It is popsicle season, my friends. It is too hot outside to eat things any warmer than room temperature, and consumption of frozen treats is a highly recommended summer past time for just about everyone we know. The trouble is, I have never been a huge popsicle fan. I usually find them too sweet and too cold.
Never one to completely write off any food (I even give olives and pickles a hopeful taste test every couple of years or so), we set off to find a recipe that might suit me. This recipe was our first attempt, and it makes a good case. Two things that will instantly boost any frozen treat? Fresh fruit and a little whiskey. This Pimm’s Cup popsicle recipe had all the essentials. Only tip: we thought the finished product could have been a little sweeter, so I’d recommend doubling the simple syrup if you make this at home!
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