Apparently lately I am into all things breakfast. It’s a great meal to start the day with and on weekend I like to indulge in eggs (because on weekdays I am usually running late and thus eat breakfast at work.) …

Hey Guys, Eva here. Today I’m here to talk to you about breakfast. All things breakfast. All the time. That’s my motto. Unfortunately, I’m also a horrible early morning procrastinator, like snooze-until-you-don’t-have-time-to-shower-or-eat before I hustle out the door. So this week, …

Now that you’ve got a glass of White Wine Sangria in your hand, you’re ready to conquer dinner. (If you don’t have a glass of White Wine Sangria in your hand, go back to Monday. It’s worth it.) This dinner …

To round out our Southwestern Week, we wanted to throwback to one of our fave easy recipes – tortilla soup! We make ours in a slow cooker for maximum ease. This was originally posted on Cinco de Mayo 2014. Like …

Is there a better way to hash out your feelings and de-stress than with friends over a glass of wine in the kitchen? In the GMS kitchen this week, we discovered that the only thing better is to add, “while …

Around these parts, we LOVE breakfast. LOVE IT. We don’t always have time for it on the weekdays, succumbing to breakfast of yogurt and bran cereal, but if we had it our way (and didn’t have to worry about our …

Happy Cinco de Mayo! We’ve been introduced to so many incredible Mexican dishes while living in Los Angeles, and I don’t think Jennie or I truly appreciated how tasty tortilla soup can be until we lived here. For today’s holiday, …

So in this edition of “What am I going to do with these leftover tortillas?” we are making tortilla chips from scratch! You can do this with whatever tortillas you have lying around, corn or wheat or flour or whatever. …

Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them …

I’ve been on a Mexican kick lately — anything in a tortilla, and I’m all in. So I jumped at the chance to make enchiladas, only light — healthier but still delicious. You’ll need chicken, onion, garlic, tomato, jalapeno, cilantro, …