I love snacking, and I love hummus. But I don’t always know what kind to buy, and sometimes I just want some extra garlic in mine (am I right?) So recently I made some white bean hummus with extra garlic. …
For my next JDV post, I wanted to give you a recipe for another awesome location – the Pacific Edge Hotel. This hotel, located in Laguna Beach, California, is a family fun zone located right on the beach. The rooms …
FOLKS have I got a recipe for you. This is just my new favorite thing and I’ve been talking about it with anyone who will listen. My brother-in-law and his lovely GF got me a subscription to RawSpiceBar for Christmas. …
I’ve been eating a lot of crap lately, mixed in with some really great stuff, but I am feeling like maybe I need more raw foods in my diet for a bit of time. When spring comes, I want to buy …
El Niño is here. Rain is coming down hard, and the nights are cold. Normally at this time of year, Corelyn throws together a cassoulet and we have a magical couple of days and nights of leftovers. But now that …
In case you didn’t know, we’re mid-renovation on our house, which means no kitchen. No matter, since I’m headed east this weekend for a wedding and to see some of my family, but in the wake of reno and travel …
Confession time: I didn’t so much make this recipe as supervise it from my kitchen counter while my husband JW did the dirty work. I feel the need to share the truth with you on that matter. Moving along… I …
I love falafel and am constantly looking for an excuse to eat it, but I don’t love that it can leave me feeling heavy when it’s fried. The best falafel I ever had was at this place called Cafe Zog …
I love breakfast, and I love eggs. I yearn for big weekend breakfasts full of omelettes and waffles and pancakes, fresh fruit and endless cups of coffee. I love cooking on the weekend when the days of endless possibilities are …
This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …
