Guys, I love making up recipes, I really do. But sometimes, there is something out there that comes pre-made that is as good as I can do. Which takes me to this dip. It starts with our friend, Adina (hey …

Apparently lately I am into all things breakfast. It’s a great meal to start the day with and on weekend I like to indulge in eggs (because on weekdays I am usually running late and thus eat breakfast at work.) …

Hey y’all, today I wanted to share another great on-the-go breakfast recipe with you. This recipe is inspired by the Wild Palms Hotel in Sunnyvale, CA. This bright and colorful hotel has bungalow-style rooms that are eclectic – a retro vibe …

This may seem a bit like overkill. Or at the very least an unnecessary mixing of genres. But take this decadent and fun grilled cheese out for a whirl and it may just become a staple in your sandwich rotation. …

So with all this homemade Mexican/Mexican-influenced food, I decided that one thing we had yet to tackle was homemade salsa. I make pico de gallo all the time, because it’s easy and delicious, but we had yet to tackle pico. …

So in this edition of “What am I going to do with these leftover tortillas?” we are making tortilla chips from scratch! You can do this with whatever tortillas you have lying around, corn or wheat or flour or whatever. …

Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them …

When I was home over break, we did our fair share of cooking. We cooked the Feast of the Seven Fishes, we cooked from the Smitten Kitchen cookbook, we ate fistfuls of kale on the regular, and we even cooked …

Sometimes you may make a cake or a bread, or some other recipe, that only calls for yolks. And you’ll think to yourself, what am I going to do with all these whites? I’ll be honest: sometimes, I’ve just thrown …

So we wanted to make something with eggplant for June. And we wanted them to involve maybe a fig, or a date, and some cheese, and maybe balsamic reduction, and maybe be hot but maybe be cold. We came up …