And then it was half way through November – you guys, we can’t believe it! Here’s what’s on tap for this month’s November produce: Beets Carrots Delicata Squash Green Beans Kale Onions Potatoes Turnips Here are some of our fave …

I’ve got something exciting to talk about tomorrow, but in the meantime I wanted to share this Roasted Veggie and Arugula Salad that we made last fall and loved. It’s a great dish for vegetarians or as a hearty side to …

Yesterday, we gave you a savory alternative to a tired Thanksgiving staple with our herb crusted fall veggie mash. Now, it’s time for something a little less on the nose. If the sweet potato casserole is already claimed by another guest at …

You guys, we had a wonderful weekend with King Arthur Flour and a bunch of other new blogger friends (hi friends!) and I am excited to share more with you about it, but in the meantime, I wanted to share …

Folks. Thanksgiving is TOMORROW. You don’t need me to tell you how excited we are. We’ve obviously been talking about this for weeks. Which means that it is finally time to reveal the winners, losers, and lessons learned from our …

Now that November is finally here, Jennie and I can let our enthusiasm for Thanksgiving run free. This year, we are not contented to refer to our favorite holiday all month long and then follow it up with our usual …

They’re backkkk!!! YOU GUYS, pumpkins are here, and they’re everywhere, and we are so, so excited about their return. There are pumpkins in soup, and bars, and ice cream, and pasta…the possibilities are endless. And what do you need to …

There are a handful of recipes out there that people think are extremely hard to make, and it’s just not so. One of those is homemade cake — not hard, just a little time consuming. Another is pesto — quick, …