Melissa and I are always on the lookout for interesting gluten free recipe, so when she found a recipe for Spicy Thai Chicken that she could make, I was in! We changed it up a little, however, to use what …

This past weekend, we decided to make something delicious with our beloved kale. We love kale so much, and we revel at having it available at this time of year. But alas! There is currently a kale shortage! It was …

Don’t you wish that recipes would include the time it takes to chop the vegetables in their estimate of how long it’s going to take you? I mean, if you have to cut up jalapeno, ginger, scallions, chicken, and cabbage, …

When my dad and my brother were visiting I decided to try my hand at breading chicken. I’ve never been very good at getting breading to stick to items, but I figured chicken is an easy entree that everyone would …

To finish up the month of February, Jennie and I chose a non-traditional recipe to round out our cumin exploration. We found this recipe for Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette at the Rouxbe online cooking school website. The combination …

A few months back, during one of our video conferences, I got it in my mind that I wanted to make something with lentils. I didn’t care what it was, I just wanted to try lentils. It was agreed that …

Recently, Melissa came to visit, and admitted the only reason she’s moving to LA in the fall (other than going to library school at UCLA, wanting a life change, and enjoying LA’s weather) is to get on our blog. So …