Hello friends! Jennie and I got started cooking about an hour ago. We’ve got four more recipes to make today and then we’ll be done. Not to mention we’re hosting a Christmas party at Jennie’s house tonight, and we need to …

As we wrap up the 2010 Pioneer Woman Cookbook challenge, it’s come to our attention that we neglected to blog about a few recipes along the way. We also, in some cases, forgot to take good photographs (or any at …

This pulled pork was so simple to make and turned out to be delicious! We also made fried onion strings that were scrumptious.

Oh hey Migas! We finally made you 2 weeks ago, and you were delicious. Smile for the camera! Yum. 🙂

Hello friends. Gather round. Let’s talk about some seriously delicious scones. But shh…let’s NOT talk about how much butter they contain. Pioneer Woman writes “Do not knead or press too much; you want o leave that gluten alone!” Pay no …

Pioneer Woman’s Roasted Beef Tenderloin and Olive Cheese Bread – completed 11.19.2010 Start with some meat. Sear it a little. Mix up some herbs, some oil and some bacon grease to rub on the meat. Comme ca. Cook for a …

My friend Jenn came to town for business, and a quick visit, and while she was here we tackled the following: First you have to clean the shrimp, which to me was grosser than stuffing a turkey and killing a …

Jennie and I are sitting in her dining room looking through the book and planning our cooking schedule for this coming Saturday, when we will be finishing up our PW challenge by cooking our last 4 recipes. One of these …

Step one. Meat. Lots of meat. I am not normally a meat lasagna eater, but alas, here we were. And we were too far in to make moderations now. So we went on, meat in hand. Or, in skillet. Now, …

This is the beginning of some very delicious artichoke dip. Meanwhile, make some bacon for your potato skins. After the twice baked potato fiasco of 2010, we were wary of potato skins, but it ended OK. Also, cut up 18 …