PW Challenge: Lasagna

Posted on by Jennie

Step one. Meat. Lots of meat. I am not normally a meat lasagna eater, but alas, here we were. And we were too far in to make moderations now. So we went on, meat in hand. Or, in skillet.

Now, I don’t usually use fresh basil either, so this addition to the recipe was superb.

Someone is excited about lasagna…

Delicious! This baby was gone in no-time flat! Surprisingly, I loved it, meat and all! It made a filling meal, and reheated well, too! So, if I am to make a meat lasagna, I’ll choose this one again. And I think Cor would agree!


 

Yum
 

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  1. Meg

    I don’t know how I how I missed this entry earlier, because I was trying to keep an eye out for when you made this one! This is the recipe I made the first time I flew to ABQ to visit Mike. Let’s just say: it went pretty darn well.