This summer has been hot hot hot! in California, which has left us with dog-day afternoons starting in June. As a result, popsicles have become our best friends – they are easy to make, easy to eat, and they can …
We at Garlic My Soul don’t find it difficult to eat our daily dose of veggies, however we understand that isn’t always the case. We’ve posted several yummy dishes on the blog over the years involving “secret vegetables” such as …
Although it’s cooled off in Los Angeles, and I have heard from afar other people are still getting snow, I am determined that spring is coming and everyone will have sunshine soon. To help you out until that’s a reality, …
I had a baby shower to attend last weekend for my dear friend Liz, and so I offered to make the dessert. I chose easy cupcakes, because they’re single serving, don’t require a plate, and then you’re not stuck cutting …
Happy New Year Folks! So, 2014 has begun and I hope it’s starting off wonderfully for all of you. With the start of a new year, we all inevitably attempt to change some of our habits, particularly around the portions of our …
We hope that you are settled nicely on this side of 2014 and that you’re as excited as we are for a new year! To get you started right, we came up with a smoothie that is the color of …
Hello Folks! Turkey day is fast approaching! With this in mind I wanted to do an article challenging myself to come up with some new cocktails that take the flavors and spirit of the Thanksgiving holiday and translate them to …
Hi folks, we had planned to bring you a lengthy, detailed post all about how we made these scrumptious and delightful Halloween zombie cupcakes. And we’d love to answer all of your questions in the comments, but here’s the thing. …
It’s been around 90 degrees around these parts, which means getting home, opening every single window in my house, and dreaming of a house below 85 degrees and air conditioning. It also means juicing all of the citrus and making …
Jeff loves English Muffins. I love Jeff. Alas, Corelyn and I set out to make English Muffins from scratch this weekend, and we were not disappointed. They were relatively easy, just needed a little love (read: time.) Ingredients: 4 cups …
