FOLKS have I got a recipe for you. This is just my new favorite thing and I’ve been talking about it with anyone who will listen. My brother-in-law and his lovely GF got me a subscription to RawSpiceBar for Christmas. …

pHey guys – you, if you’re like me, might have a holiday party this weekend. So I’ve got you covered with our perfect cheese plate from last year. Enjoy! ***** Another day, another party food for you. If you’re anything …

This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …

Another day, another party food for you. If you’re anything like us, you love cheese. It’s the perfect party food to pair with chips, crackers, veggies, pretzels, fruit jams, meats, nuts…you get the idea. We love a good snack setup …

I recently checked out a couple of cookbooks from the library to get some fresh ideas and to liven up my cooking endeavors.  I’m still in the kick of making a batch of food and freezing some portions so that …

For the past few months, I have been working two jobs, which means long hours and not a lot of time to cook. As a result, I have been trying to find some dishes that I can make in large …

I very much enjoy the process of cooking, the ingredients, the demand on your imagination, and of course the result. Many find the process of cooking rather dull or uninspired, but I find it truly relaxing and invigorating. That being …

Pioneer Woman’s Roasted Beef Tenderloin and Olive Cheese Bread – completed 11.19.2010 Start with some meat. Sear it a little. Mix up some herbs, some oil and some bacon grease to rub on the meat. Comme ca. Cook for a …