I woke up Saturday morning at 8:45am to a knock on my apartment door. The refrigerator repairman was a bit early, but I was very glad to have him finally here! My fridge has been broken since last weekend. There …
Hey there chickadees! First, I apologize for the long absence. I have no valid excuses and I promise not to let it happen again. I’ll hit this scene at least once a month and that’s a solemn oath. Let’s get …
I was recently at TJ’s when I spied this hot Italian sausage. Don’t mind if I do…despite my aversion to spicy things! I took the meat out of its casings (I think better this way, no?) and sauteed with a …
You may or may not know it, but it my favorite week of the year: Shark Week. Shark Week is on Discovery, and usually takes place in late summer, and is a week long dedicated to shark programming: conservation, stories …
Hello Folks! I have to start by saying that I love a good cut of red meat. I tried my hand at making a beef brisket only a few months ago and have been refining the way I like to …
I was in Chicago this past weekend visiting my parents, siblings, cousin, and grandma. My mom and dad have a garden in the back, and my mom was telling us about her plethora of eggplant. We briefing discussed frying them …
For this Friday I wanted to show you something weird, amazing, wacky, and delicious. So of course, I looked around to see what I could find. 1. Olive Oil Gelato. I must have it. I must try it. Get me …
Summer, for me, means macaroni salad, potato salad, hot dogs, and mason jars of lemonade or vodka sodas. But my mom (hi, mom!) always has made macaroni salad with tuna, which I love, love, love, but my vegetarian friends can’t …
Becca has been asking forever that we make our own polenta, so one day recently we did just that. It was so easy and delicious that I think I’ll just continue making it homemade, thank you very much! We used …
Ever since hearing about this book on olive oil, I’ve been obsessed with where olive oil comes from, what makes it delicious, and how to find better olive oil to stow in my kitchen. And so, recently, Rebecca and I …
