Hello everyone! We hope you had a lovely Thanksgiving day and a lovely day-after-Thanksgiving turkey sandwich (or two.) We at GMS had a wonderful time on Thanksgiving, which went by SO FAST this year! Luckily, we thought ahead and asked …
What a fantastic 3-day weekend. On Saturday, Rebecca continued to explore her new home, visiting the London Natural History Museum and Harrod’s Tea Room. Here in Los Angeles, we celebrated my birthday with a night out at Hyperion Public in …
For the first time in five years, Corelyn and I are spending Thanksgiving apart! Although I am excited to go home for Thanksgiving, I will be video chatting the crew on Thanksgiving Day. As I get ready to travel for …
For Ms Mary’s birthday, Becca and I asked what she might want. She replied, Funfetti, or if you’re up for a challenge, ombré cake, but REALLY whatever is easier! Challenge, accepted. This is the recipe I used, which was quite …
Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …
I don’t know if a heat wave in January counts as an Indian Summer, but I don’t know what else to call this 85 degree weather we’re having in Los Angeles. Just as many people across the country are settling …
This month’s ingredient is leeks! To fully explore leeks, we decided to accept Nikki‘s suggestion that we make a leek quiche, and to make it more fun, we both made this recipe from our separate East and West coast kitchens. …
Hello Everyone, Today we begin what is sure to be one of the highlights of my blogging experience. Today I get to start justifying drinking more quality alcohol. The excuse, “I have a blog now and readers to share my …
Recently, I had the ladies over for book club, and Becca and Mary came over early for dinner. It was unseasonably cold, so I decided that I wanted soup. Luckily, the Barefoot Contessa has a lovely recipe for pea soup, …
It’s been a hectic week for us as we recover from our Thanksgiving high. Between traveling back to the East coast, getting a whopper of a cold, making our way throught the turkey leftovers, and introducing a new guest blogger, …
