It’s hard to believe that we’re already to Valentine’s Day and that it’s February. We had a blast working on the Heart Cake this year – a tradition started by Mary and Rebecca and continued when Rebecca frolicked off to …
It’s nearly Valentine’s Day, so we wanted to show you what we’ve been up to. We love cake, we love love, and we love frosting, so obviously we were onboard for another delicious heart cake creation this year! We partnered …
Hello everyone! We hope you had a lovely Thanksgiving day and a lovely day-after-Thanksgiving turkey sandwich (or two.) We at GMS had a wonderful time on Thanksgiving, which went by SO FAST this year! Luckily, we thought ahead and asked …
The only thing Corelyn and I do better than panic is plan. When it came time to plan the Thanksgiving of 2008, we were young, broke, and neither of us had ever roasted a chicken on our own, much less a …
Today is the last day of August, the last Saturday of summer, and, unfortunately, the day that our beloved local Trader Joe’s is closing for good. A few weeks ago, I texted Corelyn and Jeff to let them know there …
Last week we celebrated both Jennie and Jeff’s birthdays in the Garlic, My Soul kitchen. We decided to try something other than the standard birthday cake, and a chocolate bread pudding seemed like a fun treat to try! We found …
You guys, Jeff ran the LA marathon yesterday and the ladies of Garlic, My Soul are so SO proud of him. He finished in 4:45, which was well within his goal time of under 5 hours, and we had a …
Back in March, Mary, Becca, Jess, and I planned, organized and put on a photo shoot with our good friends Barbra and Bryant of Fanboy Comics. Becca and I did the food styling, Jess did the graphic design and general set …
Jeff made us a time-lapse of Becca and I adventuring in fondant for the first time. Here are our three hours of hard work in about a minute. We made fondant toppers for cupcakes, to be used in a photo …
This weekend, I took a dive into my cumin recipe of choice. I had seen it in the Real Simple February, and knew it would accomplish several things: the need for cumin, a new cuisine, some lamb (something I’d been …
