Over the summer, I spent some time making delicious recipes for the Joie de Vivre hotels, and I wanted to share them with you guys here! So for the next few weeks, expect a weekly breakfast-in-bed post, which I hope …

It’s hard to believe that we’re already to Valentine’s Day and that it’s February. We had a blast working on the Heart Cake this year – a tradition started by Mary and Rebecca and continued when Rebecca frolicked off to …

Here at GMS, we still call our moms for recipe questions. We’re still asking how much of to add of certain ingredients, how many hours days before dinner you can start your sauce, whether or not we should save the beet …

Easter is coming up fast – how did that happen?! We make lasagna on Easter, but we figured that’s probably not your average fare, is it? So here are some things we’ve made in the past that you might want …

There was once a magical time when my BFF (and our resident vegetarian contributor), Rebecca, came to visit Los Angeles. As you may know, she’s currently residing in London, so it was a mega treat having her back home! Eating …

There is something about breakfast on the weekends that just cries fun, freedom, happiness, sunshine…right? It’s the start of a day that is open to all sorts of possibilities. The smell of coffee brewing, the sizzle of the cast iron …

As you may know, I’m job hunting. That means money is very tight, and I’m trying to get as much as possible out of my food budget. For me, this means taking a mix and match approach to my groceries. …

My latest Cucina Fresca assignment was to come up with a simple egg-based casserole that could be adapted to use whatever vegetables, herbs, or cheese you might have lying around the house. As usual, I went a little too far …