Hey Guys, Eva here. Today I’m here to talk to you about breakfast. All things breakfast. All the time. That’s my motto. Unfortunately, I’m also a horrible early morning procrastinator, like snooze-until-you-don’t-have-time-to-shower-or-eat before I hustle out the door. So this week, …
Happy Friday, chickens! What a week – my dad is in town, and my mom gets in to town this morning, which means a fun weekend ahead. Last weekend we went to Big Bear, our annual ski trip, so that …
Hey y’all – here’s my first breakfast in bed post of the year! Starting off with a creative kick for Joie de Vivre, I wanted to bring you a different kind of breakfast in bed recipe today – Banh Mi …
Hey everyone! For my next “Breakfast in Bed” post I was inspired by Ventana Inn and Spa in Big Sur. This hotel is gorgeous – it has inspiring vistas, hiking trails that stretch for miles, and a first class spa that’s …
Hello everyone, happy Wednesday! Today I bring you another dish I created for Joie de Vivre hotels – a seafood inspired breakfast for a truly inspiring hotel. The Santa Cruz Dream Inn is a beach side hotel that brings the ocean in …
Hey chickens! Apologies for the slow week last week – I sprained my wrist last Monday and was a little slow to the computer – not to mention, it’s been 90+ degrees in LA all week…can you believe it? We …
Remember those thumbprint cookies that I made that ended up being hot mushed mashed potato consistency disaster?! Well, originally I made those cookies because I wanted to tell you guys about Just Jan’s. Their team sent me a handful of …
I love banana bread. I used to make it all the time back in the day (before GMS existed and I used my personal blog as a cooking blog, too.) Then I stopped eating bananas circa 2010 because they were …
Somehow we got into a breakfast groove here. I am not complaining. I love a breakfast full of flavor (read: maple syrup) or that’s unexpected (read: sprinkles and sugar.) Sometimes you just have to Treat Yo Self in the morning. …
I love chocolate and lemon together. I just think that flavor combo is right in the world. I made this chocolate lemon pie a few years back, but it’s been awhile – high time to bring this flavor combo back …
