Most of the recipes we have on the blog have to do with cravings we have here in the GMS kitchen, and last week I was seriously craving some corn chowder. My friend Lauren and I (hey girl!) made corn …
This is a post from Eva, but great minds think alike: we sure are on an avocado kick over here! This is a delicious dish, but just a note: it WILL brown after a day, but don’t fret – it …
I recently checked out a couple of cookbooks from the library to get some fresh ideas and to liven up my cooking endeavors. I’m still in the kick of making a batch of food and freezing some portions so that …
For the past few months, I have been working two jobs, which means long hours and not a lot of time to cook. As a result, I have been trying to find some dishes that I can make in large …
Here’s a sneak peek at our Heart Cake from this year…featuring a black heart, ombre gray frosting, and of COURSE some edible glitter. I can’t wait to show you all the photos, but for now, I want to bring your …
Say Stuffed Spaghetti Squash five times fast, you guys. With your mouth full, of course. We remember when Melissa made this back in 2011, and we remember how delicious it was…but our pictures, not so appetizing. Plus, we really wanted …
Hey y’all! We might have been a wee bit quite over here, but it’s for good reason – we’re busy basking in the summer sun, eating all the veggies and fruits we plan, and generally adventuring around California (and beyond!) …
The other day, I had a craving for a hearty lunch, not just a sandwich or a salad, but something that really would keep me full until dinner. I have been home during the days lately, so I have the …
I’ve made Paleo-friendly pesto a couple of times now, and I started out with this recipe. I made some changes to the recipe in order to make it even more paleo-friendly and creamy. I substitute parmesan cheese with ½ of an …
I’m not really a casserole person. I don’t like the idea of all my foods together because I like a plate of diversity, so I can take little bites of everything. Need we discuss the Chicken Spaghetti disaster of 2010? …
