Hello Folks! Turkey day is fast approaching!  With this in mind I wanted to do an article challenging myself to come up with some new cocktails that take the flavors and spirit of the Thanksgiving holiday and translate them to …

Summer is slipping away over here on the west coast….are you losing it, too? In honor of one last great summer bounty at the farmer’s market, we decided to bring you a recipe to use up those zucchini, heirloom tomatoes, …

The secret to a cold salad is a light, fresh dressing. Everything else is just mix and match. That’s the philosophy behind this pseudo-recipe, which we’re calling kitchen sink couscous because you can make it with whatever the contents of …

It’s been around 90 degrees around these parts, which means getting home, opening every single window in my house, and dreaming of a house below 85 degrees and air conditioning. It also means juicing all of the citrus and making …

Because the GMS kitchen is undergoing some renovations, we’ve been eating out a lot, and eating down the contents of the fridge as well as we can. Because I have a random smattering of items in there, like some asparagus, …

I’ve been on a Mexican kick lately — anything in a tortilla, and I’m all in. So I jumped at the chance to make enchiladas, only light — healthier but still delicious. You’ll need chicken, onion, garlic, tomato, jalapeno, cilantro, …

So if you’ve ever come home after a night of wine, or too much sun, or simply being out just too late you know what it feels like to really, really need some water. In the summer, I feel like these …

I don’t know if a heat wave in January counts as an Indian Summer, but I don’t know what else to call this 85 degree weather we’re having in Los Angeles. Just as many people across the country are settling …