It’s hard to believe that we’re already to Valentine’s Day and that it’s February. We had a blast working on the Heart Cake this year – a tradition started by Mary and Rebecca and continued when Rebecca frolicked off to …
We can’t stop sharing cookies with you. We’re sorry, but not that sorry, because it’s the Christmas season which means cookies. It’s the one time a year that making four kinds of cookies in one weekend isn’t considered crazy….right?! These …
Long term readers of Garlic, My Soul might remember that my father is an accomplished maker of chocolate treats, and his pièce de résistance is the hand-dipped truffle. Every holiday season (and for a couple of family weddings), he rolls out …
Recently, our good friend Megan had a birthday. Megan’s birthday signifies the beginning of fall for us around these parts, as it falls in the beginning of October, and we always end up making some delicious cake, cookie, or other …
Around these parts, we love making people cakes and brownies and cookies for their birthdays. But, as we’ve gotten older people often have their get-togethers in bars and the like, making it hard for us to cart along a two …
Becca here, your British correspondent in the North Country! I had the pleasure of attending foodie heaven recently in London! Taste of London was on in Regent’s Park, and it was a dream come true. When I moved to London, everyone asked …
This grain-free banana bread recipe is moist and delicious! GMS originally made it as an Easter dessert treat, and it was so good, we knew we had to highlight it on the blog. The original recipe for plain coconut banana …
Today is Jeff’s 30th Birthday, and to celebrate we had a barbecue, and obviously part of that was making Jeff a treat. His first request was a cookie cake (so easy!) but upon further reflection, he decided what he really …
I’m only a recent convert to the fabulous religion of tapioca. I don’t know if it was the seven-year tastebud change-over, or the fact that I had only ever heard tapioca pudding in reference to hospital food and never gave …
It’s nearly Valentine’s Day, so we wanted to show you what we’ve been up to. We love cake, we love love, and we love frosting, so obviously we were onboard for another delicious heart cake creation this year! We partnered …
