It’s hard to believe that we’re already to Valentine’s Day and that it’s February. We had a blast working on the Heart Cake this year – a tradition started by Mary and Rebecca and continued when Rebecca frolicked off to …

Around these parts, we LOVE breakfast. LOVE IT. We don’t always have time for it on the weekdays, succumbing to breakfast of yogurt and bran cereal, but if we had it our way (and didn’t have to worry about our …

We think bread pudding is an entirely underrated food group – too often attributed to our grandmothers or simply never thought of at all. Which we think is kind of sad because bread pudding has a lot to offer us …

Time for another breakfast post! This brunch was an all around hit with my friends. It’s a great weekend recipe when you’re looking for something a little different from plain eggs or paleo pancakes! Original recipe modified from worthypause.com. Parsnip …

Valentine’s Day is right around the corner, so what better a time for some romance? That brings us to Romancing the Bean in Burbank, CA! Romancing the Bean had been highly recommended to me by two friends with excellent taste …

There was once a magical time when my BFF (and our resident vegetarian contributor), Rebecca, came to visit Los Angeles. As you may know, she’s currently residing in London, so it was a mega treat having her back home! Eating …

February is a month for a little extra sweetness! With Valentine’s Day approaching, I wanted to go somewhere special for a treat. Clad in sparking gold decor and surrounded by treats aplenty, Bottega Louie in Downtown LA was the perfect spot. …