London is an AMAZING city for artisan cheese. On a recent trip to Borough Market, one of my absolute favorite places to buy produce, olives, bread, and of course cheese, I picked up a delicious double cream cow’s milk French …
On lazy Sundays in America, I used to wake up and make coffee in my French press. If I happened to have all the necessary ingredients on hand, I would also make French toast to go with my coffee for …
I’m starting a new job this week, and because that involves my getting up pretty early to make it to work, I decided it’d be nice if I had a fast breakfast I could make one day for the whole …
In honor of Garlic Month, we wanted to roundup our best garlic recipes to give you something to make this weekend! 1) No good dinner is complete without garlic bread. This easy recipe will have you hot, delicious garlic bread …
Garlic, My Soul is very excited because April is National Garlic Month. As you may or may not know, we love garlic, and we were excited that a whole month is dedicated to one of our top ingredients. Garlic is …
This is the correct response to the phrase, “Top of the morning to you,” a phrase commonly associated with the Irish! And another common Irish connection? St. Patrick’s Day, of course! In honor of the upcoming holiday, I made the …
Some of you may recall that I was excited to receive a new hand-me-down cookbook from my momma at Christmas. She gifted me with one of her extra copies of Diet For a Small Planet, a 1971 cookbook by Frances …
It’s been chilly for us in LA, and I know it’s downright cold where most of you are, so I thought it fitting to have another soup to cook on any cold nights! This vegetarian soup is delicious, easy, and …
When Peter Jackson’s first Lord of the Rings film opened in December of 2001, I began a long tradition of associating Tolkien stories with the holiday season. I read all the books. My father re-read them. And for a few …
We are experimenting with nuts in our cooking this month, and last weekend proved to be a mostly successful experiment. Jennie and I felt fairly confident that we understood how nuts were used in baking and sweet treats, so we …
