Since it’s not quite fall temperatures yet in Los Angeles we have been avoiding long bouts in the kitchen and have been eating lighter meals.  We’re huge fans of Rick Bayless not only for his yoga skills, but also for …

Chickens, it’s cold in Chicago. And will be, for several months. Enjoy that sunshine if you’ve got it. Over here, when things are cold and gray, we warm up with comfort food. This time it was in the form of …

This is a post from Eva, creating a Shawarma recipe for the heros of the Avengers after saving the world. We hope you check out the post on FBC today, and enjoy the recipe below!  Shawarma is a traditional Middle …

Spring is here! The sun is staying out later, the weather is getting warmer, and the evening adventures are getting longer. All of these things lead to one of my favorite activities: brunch! Now with the arrival of spring our …

Melissa and I are always on the lookout for interesting gluten free recipe, so when she found a recipe for Spicy Thai Chicken that she could make, I was in! We changed it up a little, however, to use what …

Hello Folks! This time around I wanted to try a fun seafood oriented dish. I thought about it for a little while and realized that I hadn’t eaten mussels in quite some time and wanted to see what could be …

Hello Folks! I have to start by saying that I love a good cut of red meat. I tried my hand at making a beef brisket only a few months ago and have been refining the way I like to …