It’s October. I am sick of the weather being 95 degrees, and I am ready to turn off the AC. At some point, the weather will oblige, but until then I am ignoring the weather and making soup every Sunday …

I love snacking, and I love hummus. But I don’t always know what kind to buy, and sometimes I just want some extra garlic in mine (am I right?) So recently I made some white bean hummus with extra garlic. …

Apparently lately I am into all things breakfast. It’s a great meal to start the day with and on weekend I like to indulge in eggs (because on weekdays I am usually running late and thus eat breakfast at work.) …

Hey y’all, today I wanted to share another great on-the-go breakfast recipe with you. This recipe is inspired by the Wild Palms Hotel in Sunnyvale, CA. This bright and colorful hotel has bungalow-style rooms that are eclectic – a retro vibe …

Happy Monday! Well, as happy as a Monday can be, amiright?! For my last summer breakfast in bed post (don’t worry, there will be more!) I whipped up some breakfast that is the perfect representation of the Saguaro in Arizona. …

As part of our week of southwestern inspiration, we threw together this spiced bean salad for a side option with extra bite. We love a bean salad. There’s nothing better than a protein packed side to eat with larger meals, …

This past week, I headed to Virginia to see a few friends from high school, K and B, and see Corelyn as well! We certainly ate our fair share (to say the very least.) Here are some photos of what …

For our combined recipe for the month of March, we thought it best to do a traditional peasant stew or soup of each of our heritages that showcase beans as a protein! Corelyn has been wanting to make cassoulet for …

Corelyn and I are trying this PW challenge. We’ve made 9 of the 63 recipes. It’s only March. I feel OK about it. A while back, we made chili. It was supposedly simple, perfect chili. It was simple. It was …