A  few weeks ago, I got these two pictures in my email from my Mom (Hi Mom!) I was so impressed with her ingenious use of toppings for her cake balls (she used chopped pistachio, chopped chocolate covered pretzels, coconut, …

I know that you’ve seen us make a variety of delicious items on our blog. Some of them have even been brownies. We love brownies. They’re delightful and delicious and make us smiley because we don’t have to pull ’em …

We’re moving into July over here, and that means…cakes! I know, I know, you’re thinking, what? But here in LA we have birthdays year round, not to mention the fourth of July, and that means CAKE. Who doesn’t love a …

“It should be five minutes, tops.” That’s what Jeff said to me last night when I told him the length of my first video tutorial for Garlic, My Soul. The video isn’t great: you can’t always see the bowl, or …

Another one of our April recipes was to try our hand at crackers. We saw these: What? Are you serious?? and decided that we needed to make our own, stat. First up, we wanted to use whole wheat flour because …

Short, sweet. Just like the cookies. Please notice the number of egg shells: two. Please note the yolks: three. Magic, I tell you, Magic!

Start with some butter. Two sticks, to be exact. Mmmmm, buttah. You add some chocolate, and you stir that all together. Meet Heaven. You have some flour over here, and some eggs. You add the delicious chocolatey butter to the …

For Jeff’s birthday, nearly 2 months ago (so we’re a little behind, what do you want from us?) I asked him what kind of cake he wanted for his birthday. He, of course, wanted Outrageous Brownies. Obviously. So Corelyn and …

A few weekends ago, Andrew and Jeff were shooting Andrew’s movie. In Corelyn’s apartment. Which obviously left us no choice but to hang out all day. So we did what any good wife/girlfriend would do: made mocha brownies (from our …