baking

Granola is my fave breakfast for weekdays. On weekends, I make eggs and avocado toast and pancakes, even, but when I’m on-the-go (read: eating breakfast at my desk) I really love yogurt and a hearty granola. Problem is, most pre-made …

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Hey folks, and Happy St. Patrick’s Day! In the holiday’s honor, I’m reposting this Irish Soda Bread that I usually make this time of year (and really, should make more often.) I hope it finds its way into your dinner, …

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As you may know, I started eating bananas again last year because I was wanting for some fruit, but something easy that I could add to my breakfast and was semi-in-season, unlike buying blueberries in the dead of winter. Although …

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Hey, everyone! Just like that we’re at the middle of another week (a three-day weekend always helps, right?) Today I wanted to share my latest breakfast in bed – a delicious muffin spread inspired by one of Joie de Vivre’s …

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One of my New Year’s Resolutions was to cook more recipes from the books I have. I have a lot of cookbooks, and I love pouring over them and drooling at their beautiful photography, but I never have enough time …

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Hey y’all! I am writing to you from snowy Chicago, where I’ve been hanging with my nephew and playing trains and general relaxing – it’s been a great holiday break! I wanted to share with you these cookies I think …

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Sunday┬ánight we had our yearly holiday party – a white elephant we lovingly refer to as Yankee Swap. Every year I try to make something a little different, so this year we tried a new type of cookie, a new …

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This was one of my fave recipes I’ve made to date, originally posted in the fall of 2013 – I love muffins and I love pumpkin. I hope to make these soon (but probably not likely without a kitchen!) and …

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If you guys know me in real life (or probably if you just know me from this blog actually) you know that I love cast iron in all forms. I use my cast iron to cook pretty much everything, rarely …

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You guys, sometimes working in food is magical. Recently, I was thinking to myself I wanted to try the Pioneer Woman’s cobbler again with self-rising flour, instead of making my own, because I always find that the cobbler is a …

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