Guys. We’re mad geniuses (said as we pour bubbly, brightly colored liquids into various beakers while wearing white lab coats and manically laughing – JK, that’s not how we cook here…). In an effort to prove that “gluten-free” and “boring” …
You guys know that we like eating healthy, right? We really, really love kale and smoothies and all the fruit and huge salads and nuts and seeds. But we also really, really love bacon. And melted cheese. And you guys, …
The month of Thanksgiving is here, and many of you already know that it’s our favorite holiday. If your typical Thanksgiving is anything like ours, it’s a group effort. What is better than a potluck style meal? But technology has changed …
We think bread pudding is an entirely underrated food group – too often attributed to our grandmothers or simply never thought of at all. Which we think is kind of sad because bread pudding has a lot to offer us …
For a lot of people, us included, the week after Easter means finding ways to eat through all those hard-boiled eggs that you dyed on Sunday. If you’re struggling to incorporate eggs into your meals and the thought of another …
This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …
We love our teen soaps almost as much as we love a good cheeseburger, so it seemed fitting to whip up a Supernatural themed meal this month. Head over to Fanboy Comics or the Writer’s Guild Foundation to see our …
Say Stuffed Spaghetti Squash five times fast, you guys. With your mouth full, of course. We remember when Melissa made this back in 2011, and we remember how delicious it was…but our pictures, not so appetizing. Plus, we really wanted …
How can you go wrong with a dish wrapped in bacon? Face it. You can’t. This recipe is no exception. This spinach stuffed chicken breast is worth all the raw-meat-hands and greasy cooking dishes. This recipe, as with others that …
Jennie and I made a triumphant return to the Hollywood Farmers’ Market last weekend, and we only had eyes for tomatoes! There was such a bounty, and we could not resist. We bought all shapes, sizes, and colors and let …
