Recently, our good friend Megan had a birthday. Megan’s birthday signifies the beginning of fall for us around these parts, as it falls in the beginning of October, and we always end up making some delicious cake, cookie, or other …
We at GMS are very excited about the impending autumn. Although autumn hasn’t really shown its face around these parts, we are expecting it will soon, and in anticipation of that we’ve come up with an easy roasted vegetable & …
October is when Autumn begins in earnest and we can start planning for Thanksgiving. The leaves start to fall, the winds come and it turns chilly, and scarves and jackets come out for the season. We love this slip into …
Hey y’all! Jennie and Corelyn are off adventuring on the east coast for Jennie’s wedding. While they’re gone, please enjoy some guest posts from our favorite bloggers. This post is from our friend Jessie, of Cake Spy, who we met …
As you may have noticed (due to the increased amounts of traffic at around 8:00 a.m. and 3:00 p.m.) school has started back up again. There are lots of reasons to be excited about starting a new year of school, …
Hello everyone! We hope you had a lovely Thanksgiving day and a lovely day-after-Thanksgiving turkey sandwich (or two.) We at GMS had a wonderful time on Thanksgiving, which went by SO FAST this year! Luckily, we thought ahead and asked …
Hi folks, we had planned to bring you a lengthy, detailed post all about how we made these scrumptious and delightful Halloween zombie cupcakes. And we’d love to answer all of your questions in the comments, but here’s the thing. …
I set out to make you another delicious pumpkin recipe…and then I went and added spinach, and then it turned green, and now I feel like maybe you won’t believe that it has pumpkin in it. But it does, I …
Since we made our own pumpkin puree a couple weeks ago, I’ve been itching to make another fall treat. Ironically, it was a buzzfeed article mocking the internet’s obsession with mason jars that inspired this recipe. Sorry, buzzfeed. I just …
Corelyn and I headed to the Farmer’s Market to get some final summer bounty, and we were not disappointed. Along with the most beautiful tomatoes you’ve ever seen, there were the last of the stone fruits, peanuts purple okra, beautiful …
