I made this falafel salad in the spring of 2015, and it’s high time I bring it back. I recommend making Mark Bittman’s baked falafel because is is divine. Otherwise, you can get it at your local mediterranean restaurant or …

We made these originally circa 2013, and haven’t stopped making them since. I made them last weekend for our holiday party. This time of year, everyone is going to parties they need to cart food too, and let’s be real …

December! Time for cookies and soups and stews and all the roasted vegetables your household can handle. I love this time of the year – Christmas lights, cozy evenings with apple cider, parties with great cheese plates & bubbly punch, …

Happy Thursday, you guys! Today I’m throwing back to this falafel I made last year, because it was awesome and because it’s a great summer dinner when it’s hot and all you want is a hearty dinner that’s easy to …

This post was originally from February 2015, when we had a delicious Grilled Cheese Week that was full of gooey cheesy and savory sandwiches. I’ve decided it’s high time we we remember that great week – enjoy! ***** Alright, y’all. …

I’ve got something exciting to talk about tomorrow, but in the meantime I wanted to share this Roasted Veggie and Arugula Salad that we made last fall and loved. It’s a great dish for vegetarians or as a hearty side to …

I love falafel and am constantly looking for an excuse to eat it, but I don’t love that it can leave me feeling heavy when it’s fried. The best falafel I ever had was at this place called Cafe Zog …

Alright, y’all. We have one more awesome recipe for you for the delicious week of the grilled cheeses. This one is one of our favorites, and it’s savory, sweet, and salty, which of course is the best of all of …

This post comes from Nikki, Jennie’s older, wiser, and less likely to follow a recipe-r, sister. She peppers the blog off and on, but she’s been off having the cutest baby of all time. Now that he’s nearly one, she’ll …

We at GMS are very excited about the impending autumn. Although autumn hasn’t really shown its face around these parts, we are expecting it will soon, and in anticipation of that we’ve come up with an easy roasted vegetable & …