2014 was a good year for food movies. I don’t just mean films that involve some form of comestible but this year we saw a number of movies that use as their center, the culinary experience. Which I, of course, …

Somehow, without even realizing it, we made it to the holiday season. And that means holiday parties. Ones that you host, one’s that you attend, maybe even a couple that you gate crash! We don’t judge! Either way, you’re going …

How many ways can you eat greens this summer? More ways than you think! It’s not all cold salads and steamed spinach. Try a wilted green salad next time for something just a little different. You want robust and slightly …

OK, guys, sue me. I love chicken. I love wilted greens. I love sundried tomatoes and add them mostly to all things any day, any time. So last night, when I set out to make another 30 minute meal, I …

August and September have been busy months around here, and so Jeff has been working a lot. This means I am able to cook some nights on my own, just for me – things I know he would never eat, and …

Sometimes on a week night, you just want to make a recipe that you know is delicious, quick, and will produce some leftovers. Am I right? For me, that recipe was Barefoot Contessa’s Lemon Fuisilli with Arugula. The recipe on …

A few weeks ago, Jeff saw this on the Internet and wanted to try it. Inside-out grilled cheeses ended up being super easy to make, fun to eat, and fast to clean up! Get ready for your mind to be …