In case you didn’t know, we’re mid-renovation on our house, which means no kitchen. No matter, since I’m headed east this weekend for a wedding and to see some of my family, but in the wake of reno and travel …
I love dill you guys. I love dill, I love pickles, I love sour. LOVE IT. Corelyn did not like dill, which was a bummer, and I MIGHT have gone a little overboard making this dilly potato salad for a …
The month of Thanksgiving is here, and many of you already know that it’s our favorite holiday. If your typical Thanksgiving is anything like ours, it’s a group effort. What is better than a potluck style meal? But technology has changed …
As you know, we made pulled pork this weekend, and naturally we needed some baked beans to go along with our sandwiches for the perfect Saturday meal. We wanted to make the beans from dried beans, but we weren’t too keen …
After years of searching Los Angeles in vain for a decent barbecue pork sandwich, we finally decided the only solution was to make one ourselves. Like most people born in the Southeast, I am very opinionated about my barbecue. I …
Not too long ago, I was craving some sort of comfort food, like warm soup. I ended up searching for healthy, paleo-friendly chili recipes. I found one and I’ve since tried it out several times with a few of my …
Hey kids! Going into the weekend, I wanted to give you a head’s up on some trends I’m trying. For you, really, to tell you if they work (at least for me) and give you my opinion on these health …
I know I posted about chicken yesterday, but I thought that, like me, you might eat chicken more than once a week. No? We’ll you’re quite lucky, but sometimes it’s all I can think to make. I know, I know, …
Jasmine is a friend from work that shares my mutual love for food, wine, and all things funny. As such, I asked her if she’d like to guest blog once in a while. Here’s her first post – hope you …
Last week we had a baby shower for a coworker that will hopefully be having her baby today! In honor the baby’s arrival, here’s the cake. It’s a red velvet cake recipe, which Rebecca (in a moment of genius) decided …
