Prep Time: 2 Minutes Servings: 1 Ingredients: 3 oz. of sparkling white wine or champagne 2 oz. of orange juice 1 tsp. of sugar 3 dashes of Angostura aromatic bitters ½ oz. of grenadine Directions: 1. Fill your shaker with the sugar, …
Prep Time: 2 Minutes Servings: 1 Ingredients: 1 ½ oz. blended scotch (1 Shot) 1 medium egg white ½ oz. lime juice ½ oz. lemon juice 1 oz. simple syrup ½ oz. of absinthe or herbsaint ½ oz. club soda Directions: 1. …
Oven Temperature: 400 degrees Cook Time: 1 hour Ingredients: 1 can chick peas 2 tbsp olive oil spices of your choice Directions: 1. Take a can of chickpeas, rinse ’em off, dry ’em off. 2. Drizzle about a tablespoon or …
Ingredients 1 large Portobello mushroom 1 tbsp pizza sauce ½ cup mozzarella cheese *your toppings of choice! I used: sliced cherry tomatoes pre-cooked bacon chopped basil Directions 1. Preheat oven to 375. 2. Rinse Portobello mushrooms and place on a …
This Cobb Salad has a California twist…we love avocado in everything, and we cut the bacon out, opting for sunflower seeds! Ingredients: 2 cups mixed greens 1 chicken breast, grilled & sliced 1/2 avocado, sliced 1/2 tomato (or a handful …
We make our congee with one cup of basmati rice and nine cups of liquid; we used 4 cups of chicken broth and 5 cups of water, and we let ours cook until we liked the consistency – for about …
This recipe is pretty loose – use as much as whatever you have to create the perfect salad as a delicious lunch or a side to dinner. Use whatever veggies, berries, cheese, or nuts you have. This combo – fruit, …
Servings: 2 Ingredients 1 cup hard cider (we used Strongbow but there are many other great brands out there) ½ cup ginger beer 1 shot Firewhiskey (known to most Muggles as Fireball) 1 tart apple 1 blood orange 1 juicy pear …
Servings: 8-10 Ingredients 4 cups water 1 tbsp olive oil 1 medium onion, diced 3 cloves garlic 1 can chick peas 1 can red kidney beans 2 cups chicken broth 1/2 head of cabbage, cored and chopped 1 can stewed …
