Roasted Chick Peas

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Roasted Chick Peas | Garlic, My Soul

Oven Temperature: 400 degrees
Cook Time:
1 hour


1 can chick peas
2 tbsp olive oil
spices of your choice


1. Take a can of chickpeas, rinse ’em off, dry ’em off.
2. Drizzle about a tablespoon or two of olive oil onto the peas, then add pretty much whatever spices you want – I added cayenne pepper, cinnamon, and salt. You can add about a half a teaspoon of each spice and about a quarter teaspoon of salt.
3. Roast them in the oven at 400 degrees for about 45 minutes…you can even go a bit longer until they’re nice and crispy…I did mine for 45 minutes and it wasn’t quite enough so don’t skimp!




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