We make our congee with one cup of basmati rice and nine cups of liquid; we used 4 cups of chicken broth and 5 cups of water, and we let ours cook until we liked the consistency – for about four hours.
Ingredients:
1 cup rice
9 cups liquid
1/2 tsp salt (optional)
parsley
lemon juice
1. Combine rice and liquid over medium heat. Bring to a boil, then cover and simmer until consistency desired is reached; usually 2-4 hours.
2. Once consistency is reached serve hot with parsley and a squeeze of lemon juice (or choose your own toppings!)
Yum